FOOD & DRINK
With a thoughtfully designed selection of bars, restaurants and takeaways, Obonjan takes care of everything from sunrise coffees through to late night pit stops.
Imaginative cocktails and inventive dishes are freshly prepared on site, created by the most passionate chefs and mixologists we could find. We're also busy establishing stronger links with local producers and organic farmers.
Dine beneath the pines with amazing views out onto the Adriatic Sea. BOK serves seasonal and regional tapas along with a-la-carte menus for brunch and dinner.MENUS COMING SOON
Only the freshest ingredients make it onto the poshest of pizzas served at this welcoming spot.
For daytime snacks or relaxed dining experiences, select your favourite toppings and await a pizza box filled with cheese covered joy.MENUS COMING SOON
Brought to you by our friends from Zagreb, this place looks after its guests no matter how hungry they are. Everything is cooked to order, making the most of culinary influences from Sri Lanka. There are always veggie and vegan dishes on offer, and seating and conversation is always relaxed.MENUS COMING SOON
These guys are an independent outfit from Croatia, who are joining us for the first time this year. As theyd tell you, they deliver all-natural, homemade gourmet burgers. Preferably local, preferably organic. Nothing artificial. Plenty to get excited about.MENUS COMING SOON
THE KITCHEN & POOL
With a poolside lounge area, sunset views and table service, this is the spot where afternoons accidentally merge into evenings. In addition to a thoughtfully devised menu, daily specials make the most of the fresh produce available on our doorstep. A newly installed outdoor BBQ will also be on hand this summer - perfect for those relaxed afternoons.MENUS COMING SOON
A relaxed seafront bar on the East Harbour, Drift is the focal point of island activity. With table service direct to waterfront sun loungers, Drift delivers ice cold cocktails, craft beers, wine and soft drinks.MENUS COMING SOON
THE PLANT HUNTER
The Plant Hunter team is Anton Rudan, Dolores Antić and friends. Throughout the year, they host workshops, yoga, foraging, survivor retreats and courses and a TV show. This summer, theyre heading to Obonjan for the first time to create a considered and adventurous pop-up restaurant that will make the most of the produce that grows on the island. Get involved, learn a little and eat well.MENUS COMING SOON
Booking options are completely flexible, so you can stay the night or settle in for a longer stay. Capacity is always strictly limited, meaning that theres always plenty of quiet corners for escape and exploration. Set sail for Obonjan. Settle into island life.